Zucchini Fritters

I cranked out another delicious meal this afternoon, while listening to the Searching for Sugar Man soundtrack, still amazing!!

On the menu was steak, zucchini fritters and salad. Pretty easy meal and who doesn’t love steak?? Steak is the reason I could not be vegetarian mm mmm mm, makes my mouth water! We got some tenderloins from the meat counter at Weggies (I love Wegmans!) and seasoned with salt and pepper.

The zucchini fritters go something like this:
-2 zucchinis
-1 cup coconut flour
-3 eggs
-1 tablespoon all seasoning mix ( I use trader joe’s)
-1 cup basil finely chopped
-1/2 cup parsley finely chopped

So I cut the ends of the zucchinis and grate with a cheese grater. I let the zucchini sit in a colander for 20 minutes to get the excess water out. I beat the eggs in a mixer and then added the flour. When the texture was consisted I added the rest of the ingredients. I used a cookie scoop to ball them in the same size and then flattened into patties.

I heated some ghee and fried them up, coconut oil or olive oil would work as well ….. I need to save bacon fat and try that, seems flavorful!

Now we are playing with the new MacBook, woo! I can’t wait to blog from that fancy computer…

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